While reading my October issue of the Rachael Ray magazine I came across a recipe for flourless Peanut Butter Chocolate Chip cookies. The recipe looked so delicious and easy I had to give these a try.
There were only 6 ingredients. Peanut butter, white and brown sugar, chocolate chips, egg and vanilla extract.
Mix all ingredients together.
Roll into balls.
Flatten with a fork.
Bake and then let cool on wire racks.
I will definitely make these cookies again. The recipe says it should make 30-40 cookies. My batch made about 25. When I make these next I will make the cookies smaller and cook for a bit less.
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